We specialize in all outdoor events and cook on-site in a custom-built 30-foot mobile kitchen, so your food is fresh and hot! And we work with you to customize a menu that matches your party. So whatever you are planning, whether it be a Tuscan Wedding in a vineyard, a Renaissance Wedding in the woods or a Texas style BBQ for your company outing, give us a call! Our event planner will be glad to help you with all the details.
Our Executive Chef and owner is a certified Culinarian by the American Culinary Federation and a graduate from the Center for Culinary Arts. He is a member of the American Culinary Federation, the CT Chefs Association and the International Caterers Association.
So give us a call at (860) 564-3980 and speak to Chef John or Event Director Stacy to discuss your event.
On The Spot Catering, LLC Plainfield, CT (860)564-3980